Juicy Lucy Burgers

• Meanwhile, halve, peel, and thinly slice onion. Dice tomato. • Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes. Season with salt and pepper. • Stir in tomato, half the vinegar (all for 4 servings), and 1 tsp sugar (2 tsp for 4). Cook, stirring, until softened and jammy, 4-5 minutes. Season with salt and pepper. • Turn off heat; remove jam from pan and set aside. Wipe out pan.

• In a medium bowl, combine beef*, half the Fry Seasoning (all for 4 servings), ½ tsp salt (1 tsp for 4), and pepper. Form into two ½-inchthick rounds (four rounds for 4). Divide cheddar between centers of each round. Fold edges of meat around cheddar, shaping and sealing to create cheese-stuffed patties, each slightly wider than a burger bun.

• Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • GRILLING ALTERNATIVE: Heat a well- oiled grill or grill pan over medium-high heat. Add patties and cook to desired doneness (we suggest 3-5 minutes per side, but grills can vary).

• While patties cook, halve buns; toast until golden brown. • Once garlic is done, remove from foil and mash with a fork until smooth. • In a small bowl, combine mayonnaise, sour cream, and mashed garlic. Season with salt and pepper.