Lomo Saltado
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Lomo Saltado

Lomo Saltado

over Roasted Potatoes

Steak is thinly sliced and seasoned with cumin and coriander, before being quickly stir-fried. Toss this yummy protein with slow-cooked onions and tomatoes, and serve it over roasted potato slices for a dinner that’s sure to be a winner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy
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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions