
A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin! Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. The only hard part? Choosing a flavor. Luckily, this cinnamon crumb cake and banana nut assortment gives you the best of both worlds. Hangriness ain’t got muffin on you. *Nutrition Values for one Cinnamon Crumb Muffin are as follows: Calories 460, Fat 26 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 30 g, Protein 6 g.* *Nutrition Values for one Banana Nut Muffin are as follows: Calories 480, Fat 28 g, Saturated Fat 5 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 52 g, Fiber 2 g, Sugar 30 g, Protein 6 g.*
3 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
3 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Soy, Wheat)