A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin! Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. The only hard part? Choosing a flavor. Luckily, this cinnamon crumb cake and banana nut assortment gives you the best of both worlds. Hangriness ain’t got muffin on you.
Nutrition Values for one Cinnamon Crumb Muffin are as follows: Calories 460, Fat 26 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 30 g, Protein 6 g.
Nutrition Values for one Banana Nut Muffin are as follows: Calories 480, Fat 28 g, Saturated Fat 5 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 52 g, Fiber 2 g, Sugar 30 g, Protein 6 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
3 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Soy, Wheat)