Filled Chocolate Bundt Cakes
with a molten caramel core | 4 Servings
This warm, chocolaty dessert is the perfect holiday treat. These rich cakes are filled with molten caramel sauce. Plus, we did all the hard work—all you have to do is heat them up whenever you’re ready for something sweet. Bonus points: Serve with whipped cream or a scoop of vanilla ice cream!
Nutrition values are representative of one cake.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Chocolate Caramel Lava Cake
(Contains Eggs, Soy, Milk, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.