Filled Chocolate Bundt Cakes
with a molten caramel core | 4 Servings
- Eggs
- Soy
- Milk
- Wheat
This warm, chocolaty dessert is the perfect holiday treat. These rich cakes are filled with molten caramel sauce. Plus, we did all the hard work—all you have to do is heat them up whenever you’re ready for something sweet. Bonus points: Serve with whipped cream or a scoop of vanilla ice cream! Nutrition values are representative of one cake.
Ingredients
4 unit
Chocolate Caramel Lava Cakes
(Contains: Eggs, Soy, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Chocolate and caramel lovers will be in heaven, though many found these cakes very rich and intensely sweet — a little goes a long way.
- Ease of prep: These are incredibly quick and easy to warm up, with the microwave method working well at around 40 seconds on half power.
- Suggestions: Serve with a scoop of vanilla ice cream or whipped cream to balance the richness — customers agreed it makes a big difference 🍦. If using the microwave, avoid overheating; 35–40 seconds is plenty, and the oven method may yield a better texture.
- Leftovers: One customer living alone enjoyed them over a couple of days, and they work well as a small treat split between two people given the richness.
- Texture: A number of customers noticed a gritty or grainy texture, particularly around the caramel core; slightly longer microwave time or the oven method may help. Some also found the caramel didn't flow as expected — the oven method at 350°F for 15–17 minutes produced better results for a few reviewers.
Reviews from our home cooks
These are so delicious! Absolutely one of our top favorites. The caramel melts so perfectly, and the bundt cake is never dry.
Absolutely amazing!!! My favorite dessert by far. Perfect ratio of chocolate to caramel and when you warm it up the caramel just flows. So delicious!!!!
We added ice cream to ours. We thought they were going to be just chocolate but they were actually chocolate and caramel lava cakes. We didn't mind.
Your Bundt cakes are easy and delicious when we need something sweet
Incredible. The chocolate cake is moist and heated evenly even when cooked in the microwave.
These are absolutely delicious. We had to order them again we loved them so much. The cake is moist and soft and the filling adds a lil candy crystal crunch
I drizzled a lil more caramel on top with a dallop of marshmallow fluff - it was DELICIOUS.
I have a chocolate lover thought this would be perfect for a small after dinner dessert. Warm and toasty after 45 seconds in the microwave but had a grainy taste breaking into the caramel core. (The caramel is a delish touch but the chocolate was grainy right around the outside of the core itself.)
The whole family was able to feast off these rich bundtinis. Everyone in the family commented on how rich these tasted. We actually only ate fractions and saved the rest for later due to the rich sweetness.
Whoever made this is a literal genius because this is the best cake I've ever had. It was so delicious! I'm so very grateful. Thank you.
