Pinapple Upside Down Bundt Cake
The pine-apple of your eye. | 2 Servings
This sweet and sticky confection is our single-serving take on the classic American dessert. A moist, buttery vanilla cake sits on top of a juicy pineapple ring, drizzled generously with a rich brown sugar sauce. When warmed up, all the flavors meld together and the sauce soaks into the cake for saucy deliciousness in every bite. To serve, simply turn the cake out onto a plate so the pineapple is on top—wow factor unlocked!
Nutrition values are representative of a 1 cake serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Pineapple Upside Down Bundt Cake
(Contains Eggs, Milk, Wheat)
Keep frozen until ready to eat; best if used within 7 days.
Remove and discard plastic wrapping.
RECOMMENDED: Microwave cake, right side up, in cup until warmed through, 50-60 seconds. Let cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Bake cake in cup until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cool for 2 minutes, then turn out onto plates and serve.