Pork Sausage & Pepper Pizza
Pizza, fully loaded. | 2 Servings4.0(3.1K)
Calories
:
340 kcalProtein
:
14g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite night just got a whole lot better. *Nutrient values are representative of a 1/3 pizza. There are 3 servings per container*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
14.4
Pork Sausage & Pepper Pizza
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories340 kcal
Fat11 g
Saturated Fat4 g
Carbohydrate46 g
Sugar3 g
Dietary Fiber2 g
Protein14 g
Cholesterol10 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3
Let pizza stand at least 3 minutes before slicing and serving.
