Spring Desserts Board
Sweet and satisfying!| 4-6 Servings
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
If you’re anything like us, you’ve got a wicked sweet tooth, so we’ve gathered a variety of our favorite springtime treats. Nut-lovers will enjoy a decadent almond loaf cake and SkinnyDipped’s whole roasted almonds dipped in a thin layer of yogurt with maple, sea salt, and lemon. More of a classic dessert fan? Twelve dainty macarons—cream-filled meringue sandwich cookies in six different flavors—and four creamy single-serve cheesecakes are sure to do the trick. *Nutrition values for three macarons is as follows: Calories 160, Total Fat 8g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 30mg, Total Carb. 18g, Fiber 1g, Sugar 17g, Protein 4 g.* *Nutrition values for 1 oz serving of lemon bliss almonds is as follows: Calories 140, Total Fat 11g, Sat. Fat 3g, Cholest. 0mg, Sodium 90mg, Total Carb. 12g, Fiber 2g, Sugar 9g, Protein 4 g.* *Nutrition values for slice of almond loaf cake is as follows: Calories 150, Total Fat 9g, Sat. Fat 1g, Cholest. 25mg, Sodium 170mg, Total Carb. 15g, Fiber 0g, Sugar 7g, Protein 2 g.* *Nutrition values for one cheesecake is as follows: Calories 410, Total Fat 27g, Sat. Fat 16g, Cholest. 195mg, Sodium 290mg, Total Carb. 36g, Fiber 0g, Sugar 26g, Protein 5 g.*
Ingredients
1 unit
French Macarons
(Contains: Eggs, Milk, Soy, Tree Nuts)
1 unit
SkinnyDipped Lemon Bliss Almonds
(Contains: Milk, Soy, Tree Nuts)
1 unit
Almond Pound Cake
(Contains: Eggs, Milk, Tree Nuts, Wheat)
4 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Almond Loaf Cake
- Keep refrigerated until ready to eat.
- Take out of the refrigerator about 1 hour before serving.
Vanilla Cheesecakes
- Keep frozen or refrigerated until ready to eat; best if used within 7 days.
- If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
French Macarons & SkinnyDipped Almonds
- Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers loved the light, delicate flavors, especially praising the cheesecakes, lemon almonds, and surprisingly tasty macarons.
- Ease of prep: The desserts were ready to enjoy, with some needing a brief thaw time for best flavor.
- Suggestions: Take the almond loaf cake out of the fridge about an hour before serving for optimal taste.
- Portions: Some felt the macaron quantity was a bit low; consider offering larger packs for macaron lovers.
