Spring Desserts Board
Sweet and satisfying!| 4-6 Servings
If you’re anything like us, you’ve got a wicked sweet tooth, so we’ve gathered a variety of our favorite springtime treats. Nut-lovers will enjoy a decadent almond loaf cake and SkinnyDipped’s whole roasted almonds dipped in a thin layer of yogurt with maple, sea salt, and lemon. More of a classic dessert fan? Twelve dainty macarons—cream-filled meringue sandwich cookies in six different flavors—and four creamy single-serve cheesecakes are sure to do the trick.
Nutrition values for three macarons is as follows: Calories 160, Total Fat 8g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 30mg, Total Carb. 18g, Fiber 1g, Sugar 17g, Protein 4 g.
Nutrition values for 1 oz serving of lemon bliss almonds is as follows: Calories 140, Total Fat 11g, Sat. Fat 3g, Cholest. 0mg, Sodium 90mg, Total Carb. 12g, Fiber 2g, Sugar 9g, Protein 4 g.
Nutrition values for slice of almond loaf cake is as follows: Calories 150, Total Fat 9g, Sat. Fat 1g, Cholest. 25mg, Sodium 170mg, Total Carb. 15g, Fiber 0g, Sugar 7g, Protein 2 g.
Nutrition values for one cheesecake is as follows: Calories 410, Total Fat 27g, Sat. Fat 16g, Cholest. 195mg, Sodium 290mg, Total Carb. 36g, Fiber 0g, Sugar 26g, Protein 5 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Eggs, Milk, Soy, Tree Nuts)
SkinnyDipped Lemon Bliss Almonds
(Contains Milk, Soy, Tree Nuts)
Almond Pound Cake
(Contains Eggs, Milk, Tree Nuts, Wheat)
Vanilla Delight Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Almond Loaf Cake
- Keep refrigerated until ready to eat.
- Take out of the refrigerator about 1 hour before serving.
- Keep frozen or refrigerated until ready to eat; best if used within 7 days.
- If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
French Macarons & SkinnyDipped Almonds