Truffle Mashed Potatoes
Calories
:
560 kcalProtein
:
8g proteinTotal
:
25 minutesDifficulty
:
EasyVeggie
Easy Prep
Allergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
32 ounce
Potatoes
4 tablespoon
Black Truffle Butter
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories560 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate82 g
Sugar5 g
Dietary Fiber6 g
Protein8 g
Cholesterol65 mg
Sodium100 mg
Trans Fat1 g
Potassium1860 mg
Calcium50 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found the truffle flavor overpowering; consider using half the truffle butter for a milder taste 🌟.
- Ease of prep: Some customers were surprised these required full preparation from scratch, but others found them easy to make.
- Suggestions: Add milk, cheese, or cream cheese for extra creaminess. Consider using Yukon potatoes instead of russet for better texture.
- Portions: Several noted the potato quantity was insufficient; you may want to supplement with extra potatoes.
Reviews from our home cooks
T
Tracy PullenCooked for 2 people
These were very tasty, I would suggest maybe using a little bit less truffle if you're sensitive to the strong flavor
D
Dorene BoydCooked for 2 people
Was asked for the recipe! Added milk instead of water to make more creamy.
L
Lisa KassabCooked for 2 people
I used half the truffle butter and it was good flavor wise. I feel like they could have used milk, cheese or cream cheese to add a little more creaminess.
A
Alesia BondCooked for 2 people
I only received 4 smaller russet potatoes and it was barely enough to feed 2 people a side portion.
