Crispy Caesar Chicken
with Herby Potato Wedges & Roasted Green Beans
- Wheat
- Milk
- Eggs
- Fish
Our chefs took the best parts of the classic chicken Caesar salad and spun it into a whole new dish! You’ll skip the lettuce and spread chicken cutlets with a layer of creamy Caesar dressing, then coat with a panko and Parmesan crust. Meanwhile potato wedges roast in an herby ranch-inspired spice blend and garlicky green beans are sautéed until tender. Crispy chicken is drizzled with more dressing and plated together for a dynamic dish with familiar flavors. Who says Caesar’s only for salad?
Ingredients
12 ounce
Potatoes
6 ounce
Green Beans
1 tablespoon
Ranch Spice
10 ounce
Chicken Cutlets
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
¼ cup
Parmesan Cheese
(Contains: Milk)
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk, Fish)
1 teaspoon
Garlic Powder
Not included in your delivery
1 tablespoon
Cooking Oil
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Trim green beans if necessary. • Toss potatoes on a baking sheet with a drizzle of oil, half the Ranch Spice (you’ll use the rest in the next step), salt, and pepper. Roast on middle rack until browned and tender, 20-25 minutes.
• In a medium bowl, combine panko, half the Parmesan, half the garlic powder, remaining Ranch Spice, a drizzle of olive oil, salt, and pepper.
• Lightly oil a second baking sheet. Pat chicken* dry with paper towels; season with salt and pepper. • Place chicken on prepared sheet. Evenly brush tops with a thin layer of dressing (save the rest for serving). Mound coated sides with panko mixture, pressing to adhere (no need to coat the undersides). Roast chicken on top rack for 10 minutes (you’ll finish the chicken in step 5).
• Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add green beans and cook, stirring occasionally, until lightly browned and softened, 6-8 minutes. Season with remaining garlic powder, salt, and pepper. • Remove pan from heat.
• Once chicken has roasted 10 minutes, remove sheet from oven. Carefully sprinkle remaining Parmesan over chicken. • Return top rack until chicken is browned and cooked through and Parmesan is golden brown, 6-10 minutes more. TIP: Keep a close eye on the cheese to avoid burning.
• Divide chicken, green beans, and potato wedges between plates. Drizzle remaining dressing over chicken (or serve on the side for dipping).
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The crispy panko-Parmesan crust on the chicken was a highlight, but the Caesar dressing divided opinions — some loved the tangy flavor, while others found it off-putting or too sour. The ranch seasoning also felt overpowering to several reviewers, especially when used on both the chicken and the potatoes.
- Ease of prep: The recipe is fairly straightforward, though the chicken often needed extra oven time beyond what was stated, and the panko topping frequently slid off or turned soggy. Pressing the coating on firmly and keeping a close eye on the cheese to avoid burning helped improve results.
- Suggestions: Mix all the Parmesan into the breadcrumb coating rather than adding it on top separately, as the shredded cheese tends to harden into a clump. Some found replacing the Caesar dressing with sour cream or ranch dressing gave a more crowd-pleasing result.
- Leftovers: This meal preps well for a second serving and heats up nicely, making it a solid on-the-go lunch option 🎉.
- Sides: The potato wedges consistently needed 10 or more extra minutes to cook through — start checking them early and add time as needed. Roasting the green beans on the same sheet pan as the chicken is an easy way to reduce dishes.
Reviews from our home cooks
This meal was delicious, easy to prep and took no time to cook! We loved the potato wedges! So good! The Caesar Chicken was juicy and flavorful! Definitely recommend!
This was OUTSTANDING, the Caesar complimented the meal all the way around and this is definitely my new favorite way to coat chicken. The beans could have cooked a midge more and would suggest cutting them down a bit.
This was delicious! The chicken was crispy with the toppings, potatoes had tons of flavor, and the green beans were tasty!
Chicken was just the right size and so juicy. I wish we'd have done mashed potatoes instead of wedges. Green beans were good too.
I love potatoes and green beans the seasoning was perfect for the potatoes. The chicken was great the Cesar dressing on the chicken was a nice change to our usual bland dinners
Loved the crispy cheese and breadcrumbs over the chicken. Potato wedges came out great, too.
Flavor combination amazing! Love the Caesar with garden ranch spice and this recipe a bit on the healthier side
Chicken was tender, along with green beans and potatoes. A good menu choice and great combination.
There was waaaaay too much panko topping and I didn't really see the point of the ranch "spice" for the potatoes?? The caesar dressing gave it some tang, I mean it was okay, it was chicken & green beans & potatoes but it wasn't anything exciting. Most likely will not repeat.
We look forward to making this tasty crispy chicken again. Will do mashed potatoes instead wedges.
