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Sweet & Smoky Sirloin
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Sweet & Smoky Sirloin

Sweet & Smoky Sirloin

with Roasted Broccoli, Mashed Potatoes & Cherry Sauce

If you’re craving something that’s good and hearty, this recipe has got you covered. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It’s then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory. Roasted broccoli on the side adds a fresh pop of green, while mashed potatoes keep things creamy and classic.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes


serving amount

2 unit


5 teaspoon

White Wine Vinegar

8 ounce

Broccoli Florets

12 ounce


14 ounce

Sirloin Steak

1 tablespoon

Smoky Cinnamon Paprika Spice

2 unit

Cherry Jam

2 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon


(Contains Milk)



1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories760 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate63 g
Sugar26 g
Dietary Fiber6 g
Protein45 g
Cholesterol165 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Baking Sheet
Small Bowl
Paper Towel
Large Pan
Potato Masher


Cook Potatoes

• Adjust rack to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into 1⁄2-inch pieces. Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve 1⁄2 cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash.

Prep & Roast Broccoli

• Trim and thinly slice scallions. • Cut broccoli florets into bite-size pieces if necessary. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.

Roast Pork

• Meanwhile, pat pork dry with paper towels; rub with a large drizzle of olive oil. Season generously all over with salt and pepper. Reserve 1⁄4 tsp Cinnamon Paprika Spice (1⁄2 tsp for 4 servings) in a small microwave-safe bowl for the next step; rub pork all over with remaining Cinnamon Paprika Spice. • Place pork on a second baking sheet and roast on middle rack until cooked through, 18-20 minutes. • Transfer to a cutting board to rest for at least 5 minutes.

Pat steak dry with paper towels and season generously all over with salt and pepper. Reserve 1⁄4 tsp Cinnamon Paprika Spice (1⁄2 tsp for 4) in a small microwave- safe bowl for the next step; rub steak all over with remaining Cinnamon Paprika Spice. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. (Skip roasting.) Transfer to a cutting board to rest.

Make Sauce

• To bowl with reserved Cinnamon Paprika Spice, add jam and half the vinegar (save the rest for another use); stir to combine. • Microwave until warm, 30-60 seconds. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.

Mash Potatoes

• Mash drained potatoes until smooth; stir in scallions, sour cream, and 1 TBSP butter (2 TBSP for 4 servings). If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.

Finish & Serve

• Slice pork crosswise. • Divide pork, mashed potatoes, and broccoli between plates. Drizzle sauce over pork and serve.

Slice steak against the grain.

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