Vanilla Delight Cheesecakes & Molten Chocolate Lava Cake Bundle
Both is better. | 4 Servings
Vanilla vs. chocolate is sooo last year. Stay on trend and opt for both! Small with BIG flavor, our creamy vanilla cheesecakes and molten chocolate lava cakes are perfectly portioned for one, with decadent canvases just begging to be customized. Try drizzling them with chocolate sauce, topping them with fruit, or garnishing them with your favorite crushed candy bar. “Vanilla or chocolate?” The answer is yes.
Nutrition values for 1 whole of Mini Cheesecake is as follows: Calories 390, Total Fat 25g, Sat. Fat 15g, Cholest. 110mg, Sodium 290mg, Total Carb. 37g, Fiber 0g, Sugar 27g, Protein 5 g.
Nutrition values for 1 whole of Lava Cake is as follows: Calories 490, Total Fat 34g, Sat. Fat 19g, Cholest. 125mg, Sodium 50mg, Total Carb. 40g, Fiber 0g, Sugar 34g, Protein 7 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Vanilla Delight Cheesecake
2 unit
Chocolate Lava Cake
Instructions
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cake:
- Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
- Remove and discard plastic wrapping.
- RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until heated through, 10-14 minutes. (Note: Oven times may vary.) MICROWAVE ALTERNATIVE: Microwave thawed cake in tray until heated through, 30-45 seconds. Do not overheat.
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