Mediterranean Seared Tuna
with Zucchini and Couscous
Take your tastebuds on a trip to the Mediterranean with delicious seared tuna steaks topped with a sweet and briny relish of sun-dried tomatoes, olives, and parsley. Fluffy couscous and sautéed zucchini round out this well-balanced meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.