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Mediterranean Seared Tuna
Mediterranean Seared Tuna

Mediterranean Seared Tuna

with Zucchini and Couscous

Recipe Development Team
Recipe Development TeamPublished on April 16, 2014

Take your tastebuds on a trip to the Mediterranean with delicious seared tuna steaks topped with a sweet and briny relish of sun-dried tomatoes, olives, and parsley. Fluffy couscous and sautéed zucchini round out this well-balanced meal.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions