Mediterranean Seared Tuna
with Zucchini and Couscous
Take your tastebuds on a trip to the Mediterranean with delicious seared tuna steaks topped with a sweet and briny relish of sun-dried tomatoes, olives, and parsley. Fluffy couscous and sautéed zucchini round out this well-balanced meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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