Miso Maple–Glazed Salmon
with Sweet Potato Jumble
- Fish
- Soy
- Milk
PB&J, ham and pineapple, fries and milkshakes... these are some of our favorite sweet-salty combos and we’re adding miso and maple syrup to that “swalty” list. Here, we top juicy salmon with a miso maple glaze and, since we think you’ll like it so much, there’s extra to drizzle over the accompanying jumble of roasted sweet potato, zucchini, bell pepper, and onion. #glazefordays
Ingredients
1 unit
Sweet Potatoes
1 unit
Zucchini
1 unit
Red Bell Pepper
1 unit
Red Onion
10 ounce
Skin-on Salmon
(Contains: Fish)
1 unit
Miso Sauce Concentrate
(Contains: Soy)
2 tablespoon
Maple Syrup
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees (middle and top positions for 4 servings). Wash and dry produce. • Peel and slice sweet potato into ½-inch-thick rounds. Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons. Core, deseed, and dice bell pepper into ½-inch pieces. Halve, peel, and cut onion into ½-inch-thick wedges.
• Toss sweet potato, zucchini, bell pepper, and onion on a baking sheet with a drizzle of oil (for 4 servings, use 2 baking sheets; roast on top and middle racks). Season generously with salt and pepper. • Roast on middle rack, tossing halfway through, until browned and tender, 25-30 minutes.
• Meanwhile, pat salmon* dry with paper towels and season generously all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add salmon to pan, skin sides down. Cook until skin is crisp and fish is almost cooked through, 5-7 minutes. Flip and cook until opaque and cooked through, 1-2 minutes more. • Turn off heat; transfer to a plate. Reserve pan.
• Heat same pan over medium-high heat. Add miso sauce concentrate, maple syrup, ¼ cup water (1⁄3 cup for 4 servings), and a pinch of salt. Simmer until slightly thickened, 2-3 minutes. Turn off heat. Stir in 1 TBSP butter (2 TBSP for 4) until melted. • Divide sweet potato jumble and salmon between plates. Spoon glaze over salmon; drizzle any remaining glaze over sweet potato jumble and serve.
Salmon is fully cooked when internal temperature reaches 145º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the miso maple glaze, finding it delicious and perfect for salmon, though some wanted more miso flavor.
- Ease of prep: Customers found this recipe quick, easy, and straightforward to make, with clear instructions for crispy salmon skin.
- Suggestions: Consider adding the zucchini later to prevent overcooking; some found reducing the sauce longer improved thickness.
- Portions: Several mentioned small salmon portions; adding extra veggies or a starch like rice could make it more filling.
- Veggies: The sweet potato jumble was a hit, with roasted onions surprising many; some preferred cooking methods like air frying.
Reviews from our home cooks
This dish was easily one of the BEST we've enjoyed from Hello Fresh. The salmon is always excellent quality and the accompanying vegetables, consisting of onion, red pepper, carrot, zucchini and sweet potato were great partners with the maple miso sauce. The sauce was especially delightful!
The miso maple glaze was a bit on the sweet side, but still tasty. Also, I waited to add the zucchini to the pan until the final 10 minutes of cooking. I've noticed that if I follow your instructions too carefully when cooking veggies, they end up being too overcooked for my taste.
I received my first free box from HelloFresh, and one of the dishes I selected was the miso maple glazed salmon. It was the first dish I chose to cook, and I'm incredibly impressed! It was quick and easy to make, yet absolutely delicious. My husband and I both love this dish! I'd rate it 100 out of 1000!
Very delicious meal! We loved the vegetable jumble alongside the salmon. The glaze on the salmon was so sweet and tasty.
We loved the fish and the miso maple glaze. Very easy to put together. I liked the vegetables that came with it but my husband wasn't a huge fan of sweet potatoes.
Miso glaze was super flavorful and the vegetables were the perfect accompaniment. Nice recipe to get a crispy skin on the salmon. Small fish portions but excellent quality!
Really good, delicious, love the sauce and my salmon came out perfect. I made the sweet potato jumble in my air fryer. All in all it was so easy to make.
I never fire up a whole oven for vegetables, so I made this veggie mix on my grill pan and they were amazing!! esp for having only salt and pepper to season. The salmon from Hello Fresh is always perfect. I did have to use only a very small amount of the sauce because it was a bit too sweet, but perfect just brushed on the fish.
Your salmon fillets were large and extremely fresh with a great taste. Liked least: the maple glaze just didn't have a strong enough flavor to stand up to the salmon. It was better on the veggies. But overall, it was sort of a waste of some maple syrup (which was delicious on its own, when I sampled before mixing it in)
So delicious and easy to make. I will admit I baked the salmon rather than pan seared it but it didn't finish the flavors, just made it a little easier to make. Will definitely order again.
