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Northern Thai-Style Galaam Oop with Beef, Simmered Cabbage, and Turmeric

Northern Thai-Style Galaam Oop with Beef, Simmered Cabbage, and Turmeric

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The name of this dish refers to both the cooking method (oop) and the cabbage in it (galaam). In Northern Thailand, the “oop” method of cooking involves slowly simmering ingredients over low heat. As the cabbage simmers, it becomes infused with aromatic turmeric and a hint of cayenne.

Tags:Gluten-free
Allergens:Peanuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Sirloin Steak

12 ounce

Green Cabbage

2 unit

Shallot

2 unit

Roma Tomato

1 ounce

Peanuts

(ContainsPeanuts)

1 teaspoon

Turmeric

1 teaspoon

Cayenne Pepper

¼ ounce

Cilantro

Not included in your delivery

2 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2409.984 kJ
Calories576 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate23 g
Sugar12 g
Dietary Fiber9 g
Protein42 g
Sodium192 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Halve, peel, and thinly slice the shallot. Roughly chop the peanuts and cilantro. Core, halve, and slice the tomatoes into 1/2-inch wedges. Very thinly slice the steak against the grain and season with salt and pepper.

2

Heat a drizzle of oil in a large pan over medium heat. Add the shallot, turmeric, and cayenne (to taste, we used ¼ teaspoon) to the pan and cook, tossing, for 4-5 minutes, until softened. Season with salt and pepper.

3

Add the cabbage and tomatoes to the pan and toss to combine. Cover and cook for 10-12 minutes, stirring occasionally, until very soft. Set aside.

4

Heat another drizzle oil in the same pan over medium-high heat. Add the steak to the pan and cook, tossing, 2-3 minutes, until browned. Return the cabbage mixture to the pan along with the peanuts and toss to combine. Cook another 1-2 minutes, until steak is cooked to desired doneness.

5

Divide the dish between plates and sprinkle with cilantro. Enjoy!