Spicy Shrimp & Zucchini Curry

Name: Spicy Shrimp & Zucchini Curry Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Southeast Asia
Ingredients: 1 unit Zucchini; 1 unit Bell Pepper; 10 ounce Shrimp; 1 tablespoon Curry Powder; 1 unit Veggie Stock Concentrate; 1 unit Coconut Milk; 1 ounce Sweet Thai Chili Sauce; 1 unit Microwavable Rice; 1 unit Lime; ¼ ounce Cilantro; 1 ounce Peanuts; 1 unit Crispy Fried Onions; 1 teaspoon Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on October 17, 2023

4.5

(971)

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If your craving for a creamy, flavorful curry just can’t wait, you’re in luck: This version comes together in just 15 minutes, thanks to a few clever time-savers from our chefs. Zucchini, bell pepper, and shrimp simmer in a coconut curry spiked with spicy-sweet Thai chili sauce and lime juice. When the veggies are tender, the shrimp is cooked, and the sauce is thickened, it’s time to spoon it all over zesty cilantro rice and sprinkle with crispy fried onions and crunchy peanuts. Yup, it’s another Fast & Fresh game changer!

Tags:

Spicy

•Easy Cleanup

•Easy Prep

•Quick

•New

Allergens:

Shellfish

•Tree Nuts

•Peanuts

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Zucchini

1 unit

Bell Pepper

10 ounce

Shrimp

(Contains: Shellfish)

1 tablespoon

Curry Powder

1 unit

Veggie Stock Concentrate

1 unit

Coconut Milk

(Contains: Tree Nuts)

1 ounce

Sweet Thai Chili Sauce

1 unit

Microwavable Rice

1 unit

Lime

¼ ounce

Cilantro

1 ounce

Peanuts

(Contains: Peanuts)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories810 kcal

Fat37 g

Saturated Fat19 g

Carbohydrate85 g

Sugar15 g

Dietary Fiber5 g

Protein28 g

Cholesterol215 mg

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Bowl

•Large Pan

•Pan

Instructions

1

• Wash and dry produce. • Thinly slice zucchini. Cut bell pepper into strips. • Rinse shrimp* under cold water, then pat dry. In a medium bowl, mix shrimp, curry powder, stock concentrate, a pinch of salt, and pepper. TIP: Use less curry powder if you like a milder flavor. You can always add more when you taste and season your finished curry.

2

• Drizzle oil in a hot large pan. Add zucchini and bell pepper. Cook, stirring occasionally, until veggies are slightly tender, 5-6 minutes. • Stir in seasoned shrimp; cook, stirring occasionally, until shrimp are opaque and cooked through, 3-4 minutes more. • Stir in coconut milk and chili sauce. Bring to a boil, then cover and turn off heat.

3

• While curry cooks, massage rice in package to break up grains; partially open package. Microwave for 90 seconds. TIP: For a richer flavor, add 1 TBSP butter to the rice. • Quarter lime. Tear cilantro. • Once curry is done, stir in juice from half the lime. Taste and season with salt and pepper.

4

• Top rice with shrimp curry. Sprinkle with cilantro, peanuts, and crispy fried onions. • Serve with remaining lime wedges on the side. TIP: If you have extra time, toast the peanuts first to add some extra crunch and flavor!

Shrimp are fully cooked when internal temperature reaches 145°.