One-Pan Sweet Soy Glazed Steak Tacos
with Spicy Slaw, Marinated Cucumber & Peanuts
- Sesame
- Soy
- Wheat
- Eggs
- Peanuts
Everything tastes better in taco form. Case in point: this marvelous mash-up! Steamy flour tortillas are filled with sweet soy glazed steak, creamy cabbage slaw, lime-pickled cucumber, and peanuts. The best part (besides digging in)? They’re ready in a jiff (just 20 minutes!) and couldn’t be easier to whip up. Taco’bout a weeknight win.
Ingredients
1 ounce
Sweet Thai Chili Sauce
10 ounce
Diced Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Mini Cucumber
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Shredded Red Cabbage
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry all produce. • Trim and thinly slice cucumber crosswise into rounds. Halve lime. • In a small bowl, combine cucumber, juice from lime halves, and a pinch of salt. Set aside to pickle. • Roughly chop peanuts.
• In a large bowl, combine mayonnaise and chili sauce. • Add cabbage and toss to coat. Season with salt and pepper.
• Pat diced steak* dry with paper towels. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 2-3 minutes. • Reduce heat to medium, then pour in sweet soy glaze. Cook until glaze has thickened, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.
• While steak cooks, wrap tortillas in damp paper towels. Microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with steak, slaw, pickled cucumber (draining first), and peanuts. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique blend of sweet, tangy, and spicy flavors, though some found the soy glaze too strong or sweet 🌶️.
- Ease of prep: Customers raved about how quick, easy, and hassle-free this meal was to prepare, with minimal cleanup.
- Suggestions: Consider using less soy glaze, adding extra cucumbers, or serving with rice for a more complete meal.
- Portions: Some felt the meat portion was small; adding more steak or a side dish would make it more filling.
- Texture: The crunchy slaw and pickled cucumbers were praised for adding refreshing contrast to the tender steak.
Reviews from our home cooks
Please offer the One-Pan Sweet Soy Glazed Steak Tacos more often...very good. Also being no Oven in the Summer is a plus. Thank you.
Perfect mix of sweet sour and spicy amazing tacos and easy and quick to make with very little clean up!
These tacos were so good! The sour pickles balanced nicely against the sweet steak!
Tacos were delicious and the spicy slaw was a tasty change. Big hit with the family
Yum! Who ever thought to put marinated cucumbers on a taco. The sweet and sour was perfect!
Quick meal with easy cleanup. I added a bit more soy to make it less sweet and it was perfect.
This was flavorful and was a different spin on steak tacos for us
A little too creamy on the slaw. I oversalted with the soy glaze and I think that is easy to do
The quickest one I've made so far! Very easy, tasted great! Only downfall for me was the sweet soy glaze- it was too sweet on the steak for my liking.
We tweaked the recipe to include spring onion and cilantro. We also subbed sour cream for the mayo because sweet chili sauce and mayo sounded too sweet on top of sweet soy glazed meat.
