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One-Pan Sweet Soy Glazed Steak Tacos

One-Pan Sweet Soy Glazed Steak Tacos

One-Pan Sweet Soy Glazed Steak Tacos

with Spicy Slaw, Marinated Cucumber & Peanuts

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Everything tastes better in taco form. Case in point: this marvelous mash-up! Steamy flour tortillas are filled with sweet soy glazed steak, creamy cabbage slaw, lime-pickled cucumber, and peanuts. The best part (besides digging in)? They’re ready in a jiff (just 20 minutes!) and couldn’t be easier to whip up. Taco’bout a weeknight win.

Tags:

Easy Prep

•Easy Cleanup

•No Oven

Allergens:

Jordnødder

•Soja

•Gluten

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Persian Cucumber

½ ounce

Peanuts

1 ounce

Sweet Thai Chili Sauce

10 ounce

Diced Steak

6 unit

Flour Tortillas

1 unit

Lime

2 tablespoon

Mayonnaise

4 ounce

Shredded Red Cabbage

4 tablespoon

Sweet Soy Glaze

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories800 kcal

Fat34 g

Saturated Fat9 g

Carbohydrate88 g

Sugar31 g

Dietary Fiber3 g

Protein42 g

Cholesterol100 mg

Sodium2160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Bowl

•Large Pan

•Paper Towel

Instructions

Prep & Marinate Cucumber

1

• Wash and dry all produce. • Trim and thinly slice cucumber crosswise into rounds. Halve lime. • In a small bowl, combine cucumber, juice from lime halves, and a pinch of salt. Set aside to pickle. • Roughly chop peanuts.

Make Slaw

2

• In a large bowl, combine mayonnaise and chili sauce. • Add cabbage and toss to coat. Season with salt and pepper.

Cook Steak

3

• Pat diced steak* dry with paper towels. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 2-3 minutes. • Reduce heat to medium, then pour in sweet soy glaze. Cook until glaze has thickened, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.

Finish & Serve

4

• While steak cooks, wrap tortillas in damp paper towels. Microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with steak, slaw, pickled cucumber (draining first), and peanuts. Serve.

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