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Pasta Parmesan

Pasta Parmesan

with Zucchini, Tuscan Herbs, and Marinara Sauce

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Rated 3.5 / 4out of 759 ratings
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Pasta in tomato sauce can be a fantastic feast—it just needs a few accents to take it beyond basic. Luckily, we’ve got some good ones. This penne in marinara comes with zucchini, Tuscan herbs and spices, basil, and a cheesy breadcrumb crust. Once you’ve tossed everything together and popped it in the oven, you’re just minutes away from cheesy, herbaceous, saucy, and just ever so slightly spicy bliss.

Tags:Spicy
Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Zucchini

4 ounce

Fresh Mozzarella

(ContainsMilk)

1 unit

Yellow Onion

2 clove

Garlic

½ ounce

Basil

6 ounce

Penne Pasta

(ContainsWheat)

1 tablespoon

Tuscan Heat Spice

14 ounce

Marinara Sauce

¼ cup

Parmesan Cheese

(ContainsMilk)

¼ cup

Panko Breadcrumbs

(ContainsWheat)

Not included in your delivery

1 tablespoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3138 kJ
Calories750 kcal
Fat30 g
Saturated Fat13 g
Carbohydrate93 g
Sugar13 g
Dietary Fiber8 g
Protein33 g
Cholesterol55 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Strainer
Large Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Wash and dry all produce. Bring a large pot of a salted water to a boil. Preheat broiler to high. Cut zucchini into ¼-inch cubes. Cut mozzarella into ½-inch cubes. Peel, halve, and chop onion. Mince or grate garlic. Pick half the basil leaves from stems and roughly chop (save the rest for garnish).

Cook Pasta
Cook Pasta
2

Once water boils, add penne to pot. Cook until al dente, 9-11 minutes. Carefully scoop out ½ cup pasta cooking water, then drain.

Cook Veggies
Cook Veggies
3

Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add zucchini and cook, tossing, until starting to brown, about 5 minutes. Toss in onion, garlic and 1½ tsp Tuscan heat spice (we’ll use the rest later). Cook, tossing, until onion is softened, 3-5 minutes. Season with salt and pepper.

Simmer Sauce
Simmer Sauce
4

Add marinara sauce, penne, remaining Tuscan heat spice, and reserved pasta cooking water to pan and stir to combine. Let simmer until warmed through, 3-4 minutes. Stir in chopped basil and half the Parmesan. Season with plenty of salt and pepper. TIP: If your pan is not ovenproof, transfer contents of pan to an 8-by-11-inch baking dish at this point.

Top Pasta
Top Pasta
5

Scatter mozzarella over pasta in pan or dish. Stir together remaining Parmesan, panko, and a drizzle of olive oil in a small bowl, then sprinkle over pasta.

Broil and Serve
Broil and Serve
6

Place pan or dish under broiler and broil until panko is golden brown and sauce is bubbly, 5-7 minutes. (TIP: Keep an eye out for any burning.) Let cool slightly. Tear remaining basil leaves from stems and scatter over top, then divide between plates and serve.