Pineapple Upside Down Bundt Cake
The pine-apple of your eye. | 2 Servings
- Eggs
- Milk
- Wheat
This sweet and sticky confection is our single-serving take on the classic American dessert. A moist, buttery vanilla cake sits on top of a juicy pineapple ring, drizzled generously with a rich brown sugar sauce. When warmed up, all the flavors meld together and the sauce soaks into the cake for saucy deliciousness in every bite. To serve, simply turn the cake out onto a plate so the pineapple is on top—wow factor unlocked! *Nutrition values are representative of a 1 cake serving.*
Ingredients
2 unit
Pineapple Upside Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen until ready to eat; best if used within 7 days.
Remove and discard plastic wrapping.
RECOMMENDED: Microwave cake, right side up, in cup until warmed through, 50-60 seconds. Let cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Bake cake in cup until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, buttery taste with just the right sweetness; some found it too sweet 🍍
- Ease of prep: Quick and easy to heat in microwave or oven, with perfect results in minutes
- Suggestions: Try serving with vanilla ice cream or whipped cream for an extra-special treat
- Portions: Perfect single-serving size for most; some wished for larger portions or more cakes per order
- Texture: Mostly praised as moist and fluffy, though a few found it dry or dense
