Pot Roast Shredded Beef & Mash

Savor the flavors of a home-cooked meal in this rich and comforting plate. Beef is braised until fall-apart tender and topped with creamy jus and thyme-roasted pearl onions. It’s served over a luxurious base of sour cream and onion-mashed Yukon Golds flecked with minced chives. For the vegetable side, broccoli and carrot coins are roasted with rosemary and dolloped with Parmesan-herb butter.

Ingredients: Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Broccoli, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Pearl Onions, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Dried Onion Flakes, Dried Chives, Granulated Onion, Garlic, Toasted Garlic Powder, Black Pepper, Rosemary, Granulated Garlic, Toasted Onion Powder, Toasted Garlic, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme, Thyme, Xanthan Gum, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)