SPICY KUNG PAO–STYLE CHICKEN
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SPICY KUNG PAO–STYLE CHICKEN

with Dark Meat Chicken, Bell Pepper, Peanuts & Jasmine Rice

Tags:
Spicy
Easy Prep
Allergens:
Sesame
Soy
Oats/Avoine
Peanuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 tablespoon

Cornstarch

2.5 teaspoon

Rice Wine Vinegar

10

Diced Skinless Dark Meat Chicken

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Oats/Avoine)

1 tablespoon

Szechuan Paste

(Contains Sesame, Soy, Oats/Avoine)

1 teaspoon

Chili Flakes

2 pick

Scallions

1 pick

Bell Pepper

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

½

Peanuts

(Contains Peanuts)

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions