Spring Vegetable Rice Salad
with Feta & Basil
This dish is chock full of different colors and flavors. Hearty portobello mushrooms are roasted and served over brown rice, grape tomatoes, yellow squash, and peas. It’s finished with basil for freshness and feta for a salty bite.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.