Spring Vegetable Rice Salad
with Feta & Basil
This dish is chock full of different colors and flavors. Hearty portobello mushrooms are roasted and served over brown rice, grape tomatoes, yellow squash, and peas. It’s finished with basil for freshness and feta for a salty bite.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.