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Spring Vegetable Rice Salad

Spring Vegetable Rice Salad

with Feta & Basil
Recipe Development Team
Recipe Development TeamUpdated on April 06, 2017
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Calories
: 
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Protein
: 
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Total
: 
35 minutes
Difficulty
: 
Easy

This dish is chock full of different colors and flavors. Hearty portobello mushrooms are roasted and served over brown rice, grape tomatoes, yellow squash, and peas. It’s finished with basil for freshness and feta for a salty bite.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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