Summer Stir-Fry
with Chinese Eggplant
Ever tasted Chinese eggplant? Here, we stir-fry it with summer squash, grape tomatoes, scallions, garlic, ginger, and basil. Finish this aromatic dish with a soy-ginger sauce for added deliciousness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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