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Summer Stir-Fry

Summer Stir-Fry

with Chinese Eggplant

3.5(108)

Recipe Development TeamUpdated on April 25, 2017

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

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Total Time

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30 minutes

Difficulty

:

Easy

Ever tasted Chinese eggplant? Here, we stir-fry it with summer squash, grape tomatoes, scallions, garlic, ginger, and basil. Finish this aromatic dish with a soy-ginger sauce for added deliciousness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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