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Yucatan-Style Turkey Bowl with Poblano, Smoky Red Pepper Crema, and Pickled Onion

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Spicy
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Red Onion

10

Ground Turkey

½ cup

Jasmine Rice

4 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 teaspoon

Ancho Chili Powder

1 pick

Long Green Pepper

1 pick

Lime

1 pick

Mandarin Orange

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

ÂĽ

Cilantro

Not included in your delivery

ÂĽ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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