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Yucatan-Style Turkey Bowl with Poblano, Smoky Red Pepper Crema, and Pickled Onion

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Red Onion

10

Ground Turkey

½ cup

Jasmine Rice

4 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 teaspoon

Ancho Chili Powder

1 pick

Long Green Pepper

1 pick

Lime

1 pick

Mandarin Orange

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

¼

Cilantro

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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