Sweet Chili Shrimp & Green Bean Bowls
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Sweet Chili Shrimp & Green Bean Bowls

Sweet Chili Shrimp & Green Bean Bowls

with Crispy Fried Onions & Cilantro

Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, turkey and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the bowl.

Tags:
Quick
Easy Prep
Allergens:
Shellfish
Sesame
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

6 ounce

Green Beans

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Shrimp

(Contains Shellfish)

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Calories740 kcal
Fat24 g
Saturated Fat11 g
Carbohydrate98 g
Sugar25 g
Dietary Fiber3 g
Protein26 g
Cholesterol245 mg
Sodium1730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Pan
Medium Bowl
Plastic Wrap

Instructions

Cook Rice
1

• In a small pot, combine rice, 11⁄4 cups water (21⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep
2

• Meanwhile, wash and dry produce. • Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.

Cook Turkey
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until turkey is cooked through, 2-4 minutes more.

Rinse shrimp* under cold water, then pat dry with paper towels. Swap in shrimp or beef* for turkey; cook, stirring frequently (no need to break up shrimp into pieces!), until cooked through, 4-6 minutes.

Cook Green Beans
4

• While turkey cooks, add green beans and a splash of water to a medium microwave-safe bowl; cover with plastic wrap. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.

Finish Stir Fry
5

• To pan with turkey, stir in cooked green beans, sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until turkey mixture is thoroughly coated, 1-2 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.

Finish & Serve
6

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide between bowls and top with turkey stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Shrimp are fully cooked when internal temperature reaches 145°.