Taverna Steak & Feta Salad
Elevated Dinners, Impressively Easy
- Eggs
- Milk
- Sesame
- Wheat
Evoking the casual elegance of Greek cuisine, this super-quick and hearty dish features tender sliced steak over a fresh and flavorful salad of briny feta cheese, juicy tomatoes, crunchy cucumber, and crisp lettuce. A creamy Greek vinaigrette brings it all together while a side of warm pita bread helps soak up all the flavors.
Ingredients
10 ounce
Ranch Steak
1 tablespoon
Bold & Savory Steak Spice
2 unit
Baby Lettuce
1 unit
Mini Cucumber
3 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Grape Tomatoes
½ cup
Feta Cheese
(Contains: Milk)
2 unit
Pita Bread
(Contains: Sesame, Wheat)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Pat steak* dry; season with Steak Spice, salt, and pepper. • Drizzle oil in a hot large pan. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board. TIP: Move on to Step 2 while the steak cooks!
• While steak cooks, trim and discard root end from lettuce and thinly slice leaves. Thinly slice cucumber. • In a small bowl, mix Greek vinaigrette with mayonnaise. Season with salt and pepper.
• Halve tomatoes if desired. In a large bowl, toss lettuce, cucumber, tomatoes, and cheese with as much dressing as you like.
• Wrap pitas in damp paper towels. Microwave until warm and pliable, 30-60 seconds. Cut into quarters. • Slice steak against the grain. • Top salad with steak and serve with pitas on the side.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the steak seasoning and salad dressing, though some found the seasoning overpowering. Adjust to taste 🌶️.
- Ease of prep: Quick and easy to prepare, perfect for a light summer meal or busy weeknight dinner.
- Suggestions: Consider toasting the pita for better texture. Try adding nuts to the salad for extra crunch.
- Portions: Generous salad servings; some felt the steak portion was small compared to the abundant greens.
- Steak quality: Opinions varied widely; some found it tender and flavorful, while others experienced tough or fatty cuts.
Reviews from our home cooks
So delicious! The flavors in this dish are amazing, the steak & seasoning are perfect, the dressing is delicious, a refreshing meal!
The servings were perfect! The steak seasoning was extremely flavorful. The pitas were so soft and chewy. Everything was delicious and gone within seconds of serving it.
The steak had great seasoning and flavor and the salad was delicious too. Super easy and tasty meal
This recipe was very rejuvenating, especially as a summertime meal. The pita was a nice, delightful accompaniment.
The steak was great, I loved it! The salad was fine, just an ordinary salad... but it felt like the salad was 80% of the meal... there was SOOO much salad, and relatively small steaks. I would've preferred a choice for a different side that was more interesting, and larger steaks that weren't completely dwarfed by the salad.
A great dish, but it needed more feta. Thank goodness I had more in the fridge. I'd definitely order this again.
Easy, good steak, lots of romaine! Pita was a great addition!
So easy and delicious. Perfect for a light, quick lunch or dinner.
Although I order for 2, it seems the salad portions were for 4. So, I was able to save it for a subsequent meal. Thank You!
The flavor was explosive!!! I saved some of the seasonings for future stakes 😋
