Truffle Mashed Potatoes
Potat-oh, yeah! | 4-6 Servings
Up your holiday hosting game with these rich and flavorful mashed potatoes. To make this easy, elevated side, all you have to do is boil the potatoes and mash them with the truffle butter. Serve this delicious dish alongside any of your feast favorites, et voilà! Now that’s our kind of gift.
Nutrition values are representative of a 1/5 bundle serving.
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
32 ounce
Potatoes
2 ounce
Black Truffle Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories220 kcal
Fat9 g
Saturated Fat5 g
Carbohydrate33 g
Sugar2 g
Dietary Fiber2 g
Protein3 g
Cholesterol25 mg
Sodium40 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Wash and dry produce. Cut potatoes into ½-inch pieces. Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve ½ cup potato cooking liquid, then drain. Return potatoes to pot. Add truffle butter and mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper to taste.
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