Buffalo-Style Chicken No-Heat Bowl

The star of this bowl is Buffalo-seasoned chicken—a spicy, tangy treat. We start with a base of nutty tricolor quinoa mixed with tender roasted peppers, celery, carrots, and onions. On top are roasted cauliflower florets and tender slices of chicken tossed with our spicy ranch Buffalo sauce. The dish is finished with a savory roasted tomato relish, and there’s a side of cooling ranch sour cream for dipping or drizzling. Ingredients: Boneless Chicken Breast With Rib Meat, Water, Cauliflower, Sour Cream (Cultured Cream), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Tomatoes, Onions, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Carrots, Celery, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Lemon Juice, Cilantro, Buttermilk Powder, Granulated Onion, Honey, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Smoked Paprika, Granulated Garlic, Dried Chives, Dried Onion Flakes, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Green Onion, Shallots, Lime Juice (Water, Lime Juice From Concentrate), Dried Parsley, Coriander, Dried Dill, Cumin, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)