HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconFun Day Fajita Bar
Fun-Day Fajita Bar

Fun-Day Fajita Bar

with Southwestern Pork, Onion, and Bell Peppers

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Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your family to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like), you save yourself a big step.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Red Onion

8 ounce

Heirloom Grape Tomatoes

1 unit


2 unit

Bell Pepper

½ ounce


24 ounce

Pork Chops

2 tablespoon

Southwest Spice Blend

12 unit

Flour Tortillas

(ContainsSoy, Wheat)

8 tablespoon

Sour Cream


1 cup

Cheddar Cheese


Not included in your delivery

4 teaspoon

Vegetable Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3054 kJ
Calories730 kcal
Fat35 g
Saturated Fat15 g
Carbohydrate51 g
Sugar7 g
Dietary Fiber3 g
Protein48 g
Cholesterol155 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon

Wash and dry all produce. Halve and peel onion. Thinly slice one half; finely dice other half until you have ¼ cup diced onion. Quarter tomatoes. Zest lime until you have 1 tsp zest, then cut into halves. Core and seed bell peppers, then thinly slice. Chop cilantro.


In a small bowl, toss together diced onion, tomatoes, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready. TIP: If you don’t have a microwave to use in step 5, now is a good time to preheat your oven to 425 degrees.


Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell peppers. Cook until softened and slightly blistered, 4-5 minutes, tossing occasionally. Season with salt and pepper.


Cut pork into thin strips, slicing against the grain. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another large drizzle of oil in same pan over medium-high heat. Add as much pork as will fit without crowding (you may need to work in batches). Cook, tossing occasionally, until browned all over and nearly cooked through, 3-4 minutes per batch.


Return veggies and all pork to pan along with Southwest spice and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Meanwhile, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds. TIP: Alternatively, wrap tortillas in foil and warm in oven for 5 minutes at 425 degrees.


When everything is ready, set up a station for the fajitas: place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.