Glazed Orchard Fruit Galettes with Maple Creme Fraiche
- Oats/Avoine
- Milk
Ingredients
2 pick
Pie Crusts
(Contains: Oats/Avoine)
2 pick
Apricot Jam
12 tablespoon
Crème Fraîche
(Contains: Milk)
2 pick
Pear
1 pick
Lemon
2 pick
Apple
½ teaspoon
Nutmeg
1 teaspoon
Cinnamon
2 tablespoon
Maple Syrup
2 tablespoon
Brown Sugar
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious fruit and spice combination, though some found it could use more sweetness.
- Ease of prep: Surprisingly easy to make, with clear instructions; a fun and fancy-feeling dessert for beginners 🎉.
- Suggestions: Consider adding a pinch of salt to the fruit; some prefer using puff pastry for a lighter crust.
- Portions: Several mentioned needing more fruit to adequately fill the galettes.
- Aroma: Baking these galettes filled the house with a wonderful smell.
Reviews from our home cooks
I think this was fabulous and a LOT easier than I thought. The apple galette was great all by itself. The cream cheese topping was not at all interesting.
Surprisingly easy to make. I ended up adding a little bit of salt to the apples and pears and it came out pretty good.
These were so fun to make!! I love that. I gave it a try and now know how to make this dish!! Made me feel very fancy ☺️😂
This was so fun to make and serve to folks, super easy and looks great, tastes great
Wow! Great dessert- great flavor combo-looks really nice for guests!- less crust or maybe some puff pastry to lighten it up a bit?
WOW ... so good and so easy. I make these all the time now
Excellent! Made these for a mother's day party and it was a huge hit! No left overs!
They were good, could have used one more apple and one more pear.
Super and not too difficult. It does take about an hour
The fruit under the crust edge was bland. The part in the middle with the apricot was better
