Smoked Ham & Cheese Subs
with Romaine Wedge Salad and Creamy Italian Dressing
Whether you call them subs, hoagies, heroes, or grinders, these substantial sandwiches deliver on flavor! Smoked ham and mild Monterey Jack cheese are layered on a toasted baguette spread with creamy Italian dressing and topped with shredded lettuce and juicy tomato slices. A crisp wedge salad served alongside completes this quick and tasty dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Baby Lettuce
1 unit
Tomato
2 unit
Demi-Baguette
(Contains Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains Eggs)
1.5 ounce
Italian Dressing
(Contains Milk)
¼ cup
Monterey Jack Cheese
(Contains Milk)
8 ounce
Smoked Deli Ham
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Trim and discard root end from lettuce; halve lettuce lengthwise (don't separate into leaves!). Finely slice half the lettuce crosswise; cut remaining lettuce into two wedges (four wedges for 4 servings). Thinly slice tomato into rounds.
• Halve and toast baguettes.
• Meanwhile, in a small bowl, combine mayonnaise and dressing.
• Fill toasted baguettes with Monterey Jack, ham, finely sliced lettuce, tomato rounds, and half the creamy dressing.
• Halve subs on a diagonal.
• Divide subs and lettuce wedges between plates. Drizzle wedges with remaining dressing and serve.