Whether you call them subs, hoagies, heroes, or grinders, these substantial sandwiches deliver on flavor! Smoked ham and mild Monterey Jack cheese are layered on a toasted baguette spread with creamy Italian dressing and topped with shredded lettuce and juicy tomato slices. A crisp wedge salad served alongside completes this quick and tasty dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Baby Lettuce
1 unit
Tomato
2 unit
Demi-Baguette
(Contains Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains Eggs)
1.5 ounce
Italian Dressing
(Contains Milk)
¼ cup
Monterey Jack Cheese
(Contains Milk)
8 ounce
Smoked Deli Ham
• Wash and dry produce.
• Trim and discard root end from lettuce; halve lettuce lengthwise (don't separate into leaves!). Finely slice half the lettuce crosswise; cut remaining lettuce into two wedges (four wedges for 4 servings). Thinly slice tomato into rounds.
• Halve and toast baguettes.
• Meanwhile, in a small bowl, combine mayonnaise and dressing.
• Fill toasted baguettes with Monterey Jack, ham, sliced lettuce, tomato rounds, and half the creamy dressing.
• Halve subs on a diagonal.
• Divide subs and lettuce wedges between plates. Drizzle wedges with remaining creamy dressing and serve.