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Smoked Ham & Cheese Subs
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Smoked Ham & Cheese Subs

Smoked Ham & Cheese Subs

with Romaine Wedge Salad and Creamy Italian Dressing

Whether you call them subs, hoagies, heroes, or grinders, these substantial sandwiches deliver on flavor! Smoked ham and mild Monterey Jack cheese are layered on a toasted baguette spread with creamy Italian dressing and topped with shredded lettuce and juicy tomato slices. A crisp wedge salad served alongside completes this quick and tasty dish.

Tags:
Calorie Smart
Protein Smart
Quick
Easy Prep
New
Allergens:
Soy
Wheat
Eggs
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

1 unit

Tomato

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1.5 ounce

Italian Dressing

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

8 ounce

Smoked Deli Ham

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Nutrition Values

/ per serving
Calories650 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate46 g
Sugar9 g
Dietary Fiber3 g
Protein30 g
Cholesterol100 mg
Sodium2080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl

Instructions

1

• Wash and dry produce.

2

• Trim and discard root end from lettuce; halve lettuce lengthwise (don't separate into leaves!). Finely slice half the lettuce crosswise; cut remaining lettuce into two wedges (four wedges for 4 servings). Thinly slice tomato into rounds.

3

• Halve and toast baguettes.

4

• Meanwhile, in a small bowl, combine mayonnaise and dressing.

5

• Fill toasted baguettes with Monterey Jack, ham, sliced lettuce, tomato rounds, and half the creamy dressing.

6

• Halve subs on a diagonal.

7

• Divide subs and lettuce wedges between plates. Drizzle wedges with remaining creamy dressing and serve.

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