Buffalo Chicken Melts
with Tomato & Mayo
- Milk
- Eggs
- Soy
- Wheat
Buffalo chicken meets its molten mozzarella match in this saucy sensation! Juicy chicken gets a double dose of Frank's seasoning, then takes a luxurious butter-hot sauce bath before being crowned with melty cheese. The spicy mayo adds a creamy kick that perfectly balances the heat, while fresh tomato rounds provide a cool, crisp contrast. These golden-toasted beauties deliver restaurant-quality Buffalo flavors in your own kitchen—no wings required, just pure melted bliss!
Ingredients
1 unit
Frank's Hot Sauce
½ cup
Mozzarella Cheese
(Contains: Milk)
½ ounce
Frank's Seasoning Blend
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
1 unit
Tomato
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Halve buns; toast until golden brown. Thinly slice tomato into rounds.
-
In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
-
Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.
-
Heat a drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.
-
Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
-
Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.
