Kids’ Turkey Cucumber Roll-Ups
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Kids’ Turkey Cucumber Roll-Ups

Kids’ Turkey Cucumber Roll-Ups

with Carrot Sticks, Dipper Trio & Apple Slices

A balanced kids’ lunch in 15 minutes, with no cooking required, no pans to clean? That may sound like a dream, but we’re bringing it to life! You’ll roll up sliced turkey and cucumber sticks in flour tortillas, and serve with crisp carrots, hummus, ranch, and honey mustard for dipping, and juicy apple slices for a little something sweet. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Tags:
Quick
Allergens:
Soy
Wheat
Eggs
Sesame
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

6 ounce

Carrot

1 unit

Apple

1 unit

Mini Cucumber

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1.5 ounce

Honey Dijon Dressing

(Contains Eggs)

8 ounce

Sliced Turkey Breast

4 tablespoon

Hummus

(Contains Sesame)

1.5 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

4 tablespoon

Mayonnaise

(Contains Eggs)

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Nutrition Values

/ per serving
Calories650 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate48 g
Sugar17 g
Dietary Fiber4 g
Protein21 g
Cholesterol80 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick). • Halve, core, and thinly slice apple. • Trim and halve cucumber lengthwise; lay flat and cut into ½-inch-thick sticks.

Assemble Roll-Ups
2

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. • Evenly spread mayonnaise over tortillas. Arrange 1-2 turkey slices in a single layer on each tortilla. (TIP: We sent more turkey! Use as many or as few slices as you like.) Top with cucumber sticks. • Roll up tortillas, starting with filled sides, to create roll-ups. Halve roll-ups.

Serve or Stash Lunch
3

• To serve: Serve turkey roll-ups with carrot sticks, apple slices, hummus, ranch dressing, and honey Dijon dressing on the side. • To stash: Refrigerate turkey roll-ups, carrot sticks, apple slices, hummus, ranch dressing, and honey Dijon dressing in separate containers and pack as desired.