Lebanese Meatballs
over Bulgur Wheat
Meatballs with a Middle Eastern twist! We’ve spiced these with cinnamon, cumin and allspice. Add a dash of freshness with chopped parsley and mint, and cook in a tomato sauce. Fluffy bulgur wheat makes the perfect base to sop up the rich sauce and flavor in this dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.