Lebanese Meatballs
over Bulgur Wheat4.0(1.2K)
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35 minutesDifficulty
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EasyMeatballs with a Middle Eastern twist! We’ve spiced these with cinnamon, cumin and allspice. Add a dash of freshness with chopped parsley and mint, and cook in a tomato sauce. Fluffy bulgur wheat makes the perfect base to sop up the rich sauce and flavor in this dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
