After-School Snack Board
with bagel dogs and empanadas | 6-8 Servings
In our humble opinion, snacktime is the best time of the day. To help make your snacking extra snack-tacular, we’re sending deliciously flaky empanadas filled with seasoned chicken and veggies, and mini beef franks wrapped in bagel dough. Plus, for a little freshness, we tossed in a crisp cucumber and a juicy orange! All you have to do is bake the empanadas and bagel dogs, slice up the cuke and orange, and share! We also sent ranch for dipping, but feel free to add your favorite condiments into the mix. Keep calm and snack on!
Nutrition values are representative of a 1/7 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
Beef Bagel Dog
Adjust oven rack to top position and preheat oven to 425 degrees (skip if using an air fryer!). Wash and dry produce.
Trim and thinly slice cucumber into rounds. Halve orange; slice into 1-inch-thick half-moons.
Line a baking sheet with parchment paper (or foil). Remove plastic from bagel dogs and place on one side of prepared sheet. Add empanadas to empty side. Bake on top rack until golden brown, 8-10 minutes. AIR FRYER ALTERNATIVE: Coat an air fryer basket with nonstick cooking spray. Arrange bagel dogs and empanadas side by side in basket. Coat tops with cooking spray. Air fry at 375 degrees until golden brown, turning halfway through, 10-12 minutes. (You may need to work in batches!)
Place dressing in a small bowl; place in center of large board or platter. Arrange bagel dogs, empanadas, cucumber, and orange in separate sections around dressing.
RECIPE SUGGESTION (Additional ingredients not included.) Include more of your kid’s other favorite dippers! We like ketchup and honey mustard.