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Brussels Sprouts

Brussels Sprouts

Small but mighty | 8 oz
4.5(18)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on August 08, 2023
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
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Protein
: 
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Total
: 
20 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

8 ounce

Brussels Sprouts

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees.

2

Trim and halve Brussels sprouts lengthwise

3

Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until golden and tender, 15-20 minutes.

4

STOVETOP ALTERNATIVE: Heat a large drizzle of oil in a large pan over medium-high heat. Add Brussels sprouts; season with salt and pepper. Cook, stirring occasionally, until bright green and softened, 5-7 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Brussels sprouts surprised skeptics with their delicious taste 🎉.
  • Ease of prep: Customers found success roasting in the oven and using an air fryer for crispy results.
  • Suggestions: Try adding bacon for extra flavor, or fry in a skillet for a tasty alternative.
AI-generated from customer reviews

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