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Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls

with sweet plum sauce | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on May 16, 2024
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Calories
400 kcal
Protein
12g protein
Total Time
20 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 3 people

12.35 ounce

Vegetable Spring Rolls

(Contains: Sesame, Soy, Wheat)

/ per serving
Calories400 kcal
Fat18 g
Saturated Fat1.5 g
Carbohydrate51 g
Sugar12 g
Dietary Fiber5 g
Protein12 g
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN

  1. Preheat oven to 375 degrees.
  2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes.
  3. Remove from oven; let cool for 2 minutes.
  4. Serve with SUMM! plum sauce.
2

AIR FRYER

  1. Preheat air fryer to 390 degrees.
  2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes.
  3. Remove from air fryer; let cool for 2 minutes.
  4. Serve with SUMM! plum sauce.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the crispy texture and plum sauce, though some found an unexpected sweet or cinnamon-like taste.
  • Ease of prep: Air fryer users praised the quick, crispy results; oven users had mixed experiences with crispiness.
  • Suggestions: Consider adding extra herbs or spices for more flavor; try different dipping sauces if you don't enjoy the plum sauce.
  • Portions: Some wished for more filling inside the rolls or additional sauce packets for dipping.
  • Versatility: Customers loved these as quick snacks, appetizers, or light meals paired with Asian-inspired dishes 🍲.
AI-generated from customer reviews