Crispy Vegetable Spring Rolls
with sweet plum sauce | 2-3 Servings
- Sesame
- Soy
- Wheat
Get that crunch you’re looking for with these delicious spring roll appetizers from SUMM! They’re filled with perfectly seasoned fresh cabbage, carrots, and mushrooms, fried to golden perfection, and perfect for dunking in a sweet plum sauce. Great for entertaining friends and family (or just yourself!) Nutrition values are representative of 1/2 package spring rolls.
Ingredients
12.35 ounce
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
Nutrition Values
Cooking Steps
OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes.
- Remove from oven; let cool for 2 minutes.
- Serve with SUMM! plum sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes.
- Remove from air fryer; let cool for 2 minutes.
- Serve with SUMM! plum sauce.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The rolls have a pleasant, flaky crunch, though many noticed an unexpected sweet, warming spice — often described as cinnamon, nutmeg, or Chinese five-spice — that divided opinions. 🌶️ The plum sauce was a highlight for some; others preferred swapping it for sweet chili or duck sauce.
- Ease of prep: Quick and easy to heat up, with the air fryer being the clear favorite for crispy, golden results in about 8–10 minutes.
- Suggestions: Preheat your air fryer fully before cooking for the crispiest texture; if the sauce feels thin or too sweet, try adding a splash of chili oil or swapping in sweet chili sauce.
- Leftovers: These reheat well in the air fryer the next day and make a satisfying light lunch or side alongside Asian-inspired dishes like ramen or fried rice 🍲.
- Portions: One packet of sauce often wasn't enough for all six rolls — consider having an extra dipping sauce on hand.
Reviews from our home cooks
These crispy vegetable spring rolls were fantastic, especially knowing they were cooked in an air fryer. Perfectly golden and crunchy on the outside, with a flavorful, well-seasoned vegetable filling inside. They had that satisfying crunch without feeling greasy or heavy. Each bite tasted fresh and light, yet still comforting. A great example of how air frying can deliver big flavor and texture while keeping things simple and wholesome. I'd happily order these again.
I made these in the air fryer and I loved how light and crispy they turned out. The plum sauce was really good too!
This was an amazing and simple dish to make and I loved how crispy the spring rolls were from the air fryer!!!!
Worked great using the airfryer directions. Veggies tasted good with crispy wrap and the addition of the plum sauce was yummy.
These are the best spring rolls! We fixed them in the air fryer and they were crispy, cooked just right. A quick side. Great flavor!
Plum sauce needed something, maybe more vinegar? The spring rolls themselves were a little bland, maybe a little garlic or something like that...just needed a little bolder flavor imo.
Spring Rolls are awesome! We don't love the included sauce, but that's not a problem to use our own Sweet Chili or Duck Sauce. The rolls themselves are fantastic.
The rolls were tasty. Rather than baking them in the oven or air fryer, I fried them in a pan, a little light olive oil for a crisp spring roll.
Added a salad with these spring rolls and it made a tasty dinner. The sauce was so yummy.
I microwaved instead of baked or air fried so they were a little soggy. I was in a hurry and ate them as an on the run meal, and they were perfect as such. Very delicious!
