Skip to main content
Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls

with sweet plum sauce | 2-3 Servings
4.5(122)843 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on April 16, 2026
Get Free Steak + 10 Free Meals
Calories
400 kcal
Protein
12g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

12.35 ounce

Vegetable Spring Rolls

(Contains: Sesame, Soy, Wheat)

/ per serving
Calories400 kcal
Fat18 g
Saturated Fat1.5 g
Carbohydrate51 g
Sugar12 g
Dietary Fiber5 g
Protein12 g
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN

  1. Preheat oven to 375 degrees.
  2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes.
  3. Remove from oven; let cool for 2 minutes.
  4. Serve with SUMM! plum sauce.
2

AIR FRYER

  1. Preheat air fryer to 390 degrees.
  2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes.
  3. Remove from air fryer; let cool for 2 minutes.
  4. Serve with SUMM! plum sauce.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Many loved the crispy texture and found them delicious, though some noted an unexpected sweet or cinnamon-like taste.
  • Ease of prep: Air fryer cooking at 390°F for 8-10 minutes delivers perfect crispiness; oven works well too.
  • Suggestions: Some found the filling bland and suggested adding extra seasoning or using sweet chili sauce instead.
  • Portions: Most found 2-3 rolls satisfying for lunch; many wished for more plum sauce or additional sauce packets.
AI-generated from customer reviews

Reviews from our home cooks

A
Allison HamrickCooked for 4 people
|Dec 30, 2025
M
Melinda SackettCooked for 2 people
|Sep 17, 2025
J
Jordan RobertsonCooked for 2 people
|Feb 4, 2025
L
Linda HaleCooked for 2 people
|Jul 15, 2025
M
MeLissa EasonCooked for 2 people
|Aug 22, 2024
N
Nancy OlsenCooked for 2 people
|Feb 28, 2025
S
Scott WaschitzCooked for 2 people
|Apr 9, 2025
C
Cindy MorrisCooked for 2 people
|Sep 7, 2024
B
Barbara mackovicCooked for 2 people
|Jul 28, 2024
S
Sharon KoontzCooked for 2 people
|Jan 3, 2026