Vegetarian Breakfast Faves with an Oat Milk Latte
Because breakfast should be your laziest meal of the day | 7-12 Servings
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning a little easier (and significantly more delicious). Enter this bundle of vegetarian faves: hearty red pepper and cheese plus spinach and feta sous-vide egg bites are super-easy to prepare, just heat and eat! You’ll also get blueberry and chocolate chip muffins with pillowy tops and a moist crumb (no baking required!) Belgian waffles warm up quickly in the microwave or toaster—a decadent treat in a flash. And we didn’t forget your caffeine fix: a creamy, ready-to-drink, low-sugar, vanilla oat milk latte—all you have to do is crack open a can!
Download recipe card for complete nutrition information.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 unit
Red Pepper and Swiss Egg White Bites
(Contains Eggs, Milk)
6 unit
Spinach & Feta Egg Bites
(Contains Eggs, Milk)
2 unit
Blueberry Muffin
(Contains Eggs, Milk, Soy, Wheat)
2 unit
Chocolate Chip Muffin
(Contains Eggs, Milk, Soy, Wheat)
2 unit
Belgian Waffle
(Contains Eggs, Milk, Wheat)
7 unit
La Colombe Vanilla Oat Lattes
Nutrition Values
Instructions
EGG BITES:
MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven. Cook until heated through, 5-10 minutes.
MUFFIN: Enjoy!
BELGIAN WAFFLE: Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds. TOASTER OR OVEN: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute. MICROWAVE: Microwave waffle for 20 seconds.
LATTE: Serve over ice and enjoy!