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Kids’ Creamy Dreamy Tortelloni Salad
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Kids’ Creamy Dreamy Tortelloni Salad

Kids’ Creamy Dreamy Tortelloni Salad

with Orange Slices, Cuke Coins & Waffle Strips

This 15-minute vegetarian meal is the perfect lunch box time-saver: wholesome, kid-approved cheese tortelloni with diced tomato and cukes in a creamy, lemony dressing (with “hidden hummus”). Serve with orange slices and cucumber coins for a balanced meal, plus Belgian waffle sticks for a little sweet treat. Serve right away, pack it up, or save it for another meal this week—the quick prep and assembly means more You Time!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Tags:
New
Calorie Smart
Quick
Veggie
Allergens:
Eggs
Milk
Wheat
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

9 ounce

Tortelloni

(Contains: Eggs, Milk, Wheat)

1 unit

Cucumber

1 unit

Tomato

1 unit

Orange

1 unit

Lemon

1 unit

Belgian Waffle

(Contains: Eggs, Milk, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 tablespoon

Hummus

(Contains: Sesame)

1.5 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories560 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate68 g
Sugar22 g
Dietary Fiber6 g
Protein14 g
Cholesterol95 mg
Sodium820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Plastic Wrap
Small Bowl
Paper Towel
Strainer

Instructions

Cook Tortelloni
1

• Combine tortelloni and ½ cup water (1 cup for 6 servings) in a large microwave-safe bowl. Cover tightly with plastic wrap; microwave for 2 minutes (3 minutes for 6 servings). • Without removing plastic wrap, carefully shake bowl several times to toss tortelloni; microwave until pasta is tender, 2-4 minutes more. (No microwave? No problem! Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes.)

Prep
2

• While tortelloni cooks, wash and dry produce. • Quarter lemon. Dice tomato into ½-inch pieces. Trim and finely dice half the cucumber; thinly slice remaining cucumber into rounds. Halve orange; slice crosswise into ½-inch-thick half-moons. • Cut waffle into about 1-inch strips.

Make Tortelloni Salad
3

• In a small bowl, combine mayonnaise, hummus, sour cream, and juice from one lemon wedge (two wedges for 6 servings; save remaining lemon for another use). Taste and season with salt and pepper. • Drain tortelloni; rinse with cold water until cooled. Shake off excess water; pat dry with paper towels. Wash and dry bowl. • Return tortelloni to same bowl. Stir in tomato, diced cucumber, and creamy lemon dressing until thoroughly coated.

Serve or Stash Lunch
4

• To serve: Divide tortelloni salad between plates. Serve with orange slices, cuke coins, and waffle strips on the side. • To stash: Refrigerate tortelloni salad, orange slices, cuke coins, and waffle strips in separate containers, and pack as desired for lunch!

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