Peanut Butter & Cherry Belgian Waffles
with Jammy Honey Sauce & Apple
- Eggs
- Milk
- Wheat
- Peanuts
Ready to wow with this easy 10-minute breakfast beauty? First off: Do you love peanut butter? Because that's the secret sauce here—well, ONE of the secret sauces. You’ll start by toasting Belgian waffles (that’s the thick fluffy kind!). When the waffles are crisp and golden brown, you’ll finish them with a peanut butter-crème fraîche glaze and a jammy cherry-honey drizzle, then top with crunchy apple slices just before serving. Like they say: breakfast is the sweetest—er, the most important meal of the day!
Ingredients
4 unit
Belgian Waffle
(Contains: Eggs, Milk, Wheat)
1.15 ounce
Peanut Butter
(Contains: Peanuts)
1 unit
Cherry Jam
2 tablespoon
Crème Fraîche
(Contains: Milk)
2 teaspoon
Honey
1 unit
Apple
Not included in your delivery
2 teaspoon
Sugar
Salt
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve, core, and thinly slice apple. Toast waffles until golden brown.
• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.
• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.
• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the combination of peanut butter, cherry, and apple, though some found it overly sweet 🍎.
- Ease of prep: Quick and easy to make, but a few found it fussy or time-consuming for breakfast.
- Suggestions: Consider reducing sweetness by using less jam or honey; some preferred plain peanut butter over the sauce.
- Portions: Filling meal; some found one waffle sufficient while others appreciated having extras for later.
- Texture: Waffles were crispy when toasted, though a few found them dry or hard.
Reviews from our home cooks
This was a perfect ready to go breakfast. Love the Belgian waffles. They were fluffy but portion size that I could just grab one and go. The apple slices paired so well and who doesn't like peanut butter. The cherry jam little go the long way, but I would prefer strawberry.
I have never had Belgian waffles, but I've always wanted to try them. These were exquisite. The jam and peanut butter toppings made the waffles pop and were a compliment to the apples. THIS breakfast item is DEFINITELY a favorite. I will be ordering these again!
The waffles keeps its nice crunch and the cherry honey syrup is the perfect sweetness for the peanut butter crème fresh!
We really enjoyed this breakfast. The flavors of the apples, peanut butter, and cherry jam together with the Waffles were very good. I would order them again.
I guess I don't like Belgian Waffles. Way too sweet for me. The apple was good. The jammy honey sauce was tasty. The peanut butter drizzle did not taste good combined with creme fraiche. Just was not to my taste.
Very delicious but needs a bit more sauce ingredients for 3-4 people. The waffles were great though. Love the mix of peanut butter, honey & cherry jam.
It was a good mix of flavors, but more work than I'd like to top waffles. I'd say keep and increase the peanut butter sauce and leave out the cherry as we are doing apple slices and the waffles are already sweet.
We couldn't really taste the cherry glaze, but the waffle with peanut butter and apple was a good and fast breakfast!
Super yummy! My only recommendation is to make more cherry sauce for the number of waffles. Also I didn't get a drizzly peanut butter sauce by mixing with the crème fraiche. It was quite thick but with less peanut flavor. I added water and peanut butter powder to boost the flavor.
Holy moly this was crazy good! Loved the peanut butter mixture to give it a protein. Nice mixture of cherry and honey. Waffles were way delightful. More filling than I would have thought it would be.
