Peanut Butter & Cherry Belgian Waffles
with Jammy Honey Sauce & Apple
- Eggs
- Milk
- Wheat
- Peanuts
Ready to wow with this easy 10-minute breakfast beauty? First off: Do you love peanut butter? Because that's the secret sauce here—well, ONE of the secret sauces. You’ll start by toasting Belgian waffles (that’s the thick fluffy kind!). When the waffles are crisp and golden brown, you’ll finish them with a peanut butter-crème fraîche glaze and a jammy cherry-honey drizzle, then top with crunchy apple slices just before serving. Like they say: breakfast is the sweetest—er, the most important meal of the day!
Ingredients
4 unit
Belgian Waffle
(Contains: Eggs, Milk, Wheat)
1.15 ounce
Peanut Butter
(Contains: Peanuts)
1 unit
Cherry Jam
2 tablespoon
Crème Fraîche
(Contains: Milk)
2 teaspoon
Honey
1 unit
Apple
Not included in your delivery
2 teaspoon
Sugar
Salt
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve, core, and thinly slice apple. Toast waffles until golden brown.
• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.
• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.
• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious combination of peanut butter, cherry, and apple, though some found it overly sweet.
- Ease of prep: Quick and easy to make, but a few found it fussy or time-consuming for breakfast.
- Suggestions: Consider reducing sweetness by using less honey or jam; try sautéing or dicing the apples for better texture.
- Portions: Filling meal with large waffles; some found it enough for multiple servings or felt it was too much food.
- Texture: Waffles had a nice crunch when toasted, though a few found them dry or detected sugar crystals.
