Skip to main content

American Recipes

Peanut Butter & Cherry Belgian Waffles

Peanut Butter & Cherry Belgian Waffles

Peanut Butter & Cherry Belgian Waffles

with Jammy Honey Sauce & Apple

Recipe Development TeamPublished on February 21, 2023

4.2

(1.6K)

Get 10 Free Meals + Free Breakfast For Life

Ready to wow with this easy 10-minute breakfast beauty? First off: Do you love peanut butter? Because that's the secret sauce here—well, ONE of the secret sauces. You’ll start by toasting Belgian waffles (that’s the thick fluffy kind!). When the waffles are crisp and golden brown, you’ll finish them with a peanut butter-crème fraîche glaze and a jammy cherry-honey drizzle, then top with crunchy apple slices just before serving. Like they say: breakfast is the sweetest—er, the most important meal of the day!

Tags:

New

•Veggie

•Easy Cleanup

Allergens:

Eggs

•Milk

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 unit

Belgian Waffle

(Contains: Eggs, Milk, Wheat)

1.15 ounce

Peanut Butter

(Contains: Peanuts)

1 unit

Cherry Jam

2 tablespoon

Crème Fraîche

(Contains: Milk)

2 teaspoon

Honey

1 unit

Apple

Not included in your delivery

2 teaspoon

Sugar

Salt

Nutrition Values

/ per serving

Calories1060 kcal

Fat53 g

Saturated Fat22 g

Carbohydrate135 g

Sugar78 g

Dietary Fiber5 g

Protein14 g

Cholesterol55 mg

Sodium800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Whisk

•Plastic Wrap

Instructions

1

• Wash and dry produce.

2

• Halve, core, and thinly slice apple. Toast waffles until golden brown.

3

• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.

4

• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.

5

• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.

More delicious recipes with similar ingredients

Smoky Black Bean and Caramelized Sweet Potato Tacos

with Blistered Corn and Avocado-Lime Crema

Roasted Beet & Lentil Salad

with Goat Cheese

Honey-Roasted Squash

with Warm Mushroom & Quinoa Salad

Sage-Butter Roasted Pork

with Roasted Butternut Squash & Charred Broccolini

Sesame-Crusted Tofu

with Spicy Peanut Butter Sauce & Garlic Bok Choy

Sicilian Eggplant Caponata

Coconut Shrimp Satay

with Shaved Carrot & Cucumber Salad

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Garlic-Lime Chicken

with Avocado Salsa Verde and Spiced Honey-Butter Corn

Watermelon and Farro Salad

with Mozzarella, Cucumber, and Black-Pepper Candied Pecans

Thai Beef with Carrot Noodles and Sriracha Peanut Sauce

Sonoma Chicken Salad

with Pecans, Grapes, and Garlic Croutons

Honey-Dijon Pork Chops

with Summer Squash, Lima Beans, and Corn Hash

Pear and Grapefruit Salad

Black Bean and Farro Salad

with Apples and Cilantro Vinaigrette

Charred Kale and Plum Salad

with Wild Rice, Ricotta, and Honeyed Walnuts

Plantain and Black Bean Tostadas

with Pickled Red Onion

Peach and Tomato Tartines

with Almond and Arugula Salad

Freekeh & Brussels Sprouts Salad

with Fuji Apples, Walnuts, and Honey Citronette

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Cheesy Smothered Mushroom Chicken

with Roasted Carrots & Broccoli

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Buffalo-Spiced Crispy Chicken Cutlets

with Broccoli, Green Beans & a Honey Drizzle

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Lemony Parmesan Shrimp Salad

Elevated Dinners, Impressively Easy

This week's must-try HelloFresh recipes

Cranberry Dijon Pork Filet

with Mashed Potatoes & Roasted Brussels Sprouts

Firecracker Meatballs

with Roasted Carrots & Jasmine Rice

Fuego Chicken Fajita Tacos

with Dark Meat Chicken, Spicy Guac & Smoky Red Pepper Crema

Sweet & Spicy Cashew Pork Tacos

with Gochujang Sauce & Tangy Slaw

Creamy Zucchini & Tomato Orzotto

with Toasted Panko & Lemony Arugula Salad

Zaʼatar-Roasted Zucchini & Pepper Sandos

with Griddled Onion, Purple Sweet Potato Wedges & Harissa Mayo

Spicy Salmon Hand Rolls

with Sesame Mushrooms, Carrots, Cucumber & Crispy Fried Onions

Warm Buttered Shrimp Rolls

with Creamy Lemon Slaw & Seasoned Potato Wedges

Kickin’ Cajun Ranch Steak Salad

with Kale, Grape Tomatoes & Pickled Shallot

Parmesan-Crusted Trout

with Scallion Mashed Sweet Potatoes & Green Beans Amandine

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

Mushroom & Caramelized Onion Pasta Bake

with White Cheddar & Crispy Parmesan Panko

Apricot Balsamic Glazed Pork Filet

with Ginger Garlic Rice & Sesame Green Beans

Vegan Curried Roasted Chickpea Bowls

with Carrots, Spiced Basmati & Red Pepper Chutney

Harvest Chicken, Spinach & Feta Salad

with Pear, Pecans & Creamy Balsamic Dressing

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze, Zucchini & Broccoli

Spanakopita Spinach Salad with Couscous

plus Marinated Tomatoes, Roasted Carrots & Pistachios

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Salmon

with Carrots, Zucchini & Scallions