Kid’s Hummus & Pita Chip Snack Board
with Cheddar, Cucumbers, Tomato, Orange & Waffle Sticks
Does planning, making, and packing kids’ snacks feel like a part-time (or full-time) job? We feel you, and we’re here to help. This 15-minute snack is perfect for serving now or making ahead—a kid-approved smorgasbord complete with savory hummus, homemade crispy pita chips, sliced cheddar cheese, and cucumber, tomato, and orange slices, plus a sweet treat of waffle sticks. That’s right: We’re thinking outside the lunchbox (so you don’t have to!).
This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Sesame, Wheat)
(Contains Eggs, Milk, Wheat)
Sharp White Cheddar Snack Slices
Not included in your delivery
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut each pita into eight triangles. • Toss pita triangles on a baking sheet with a large drizzle of olive oil, salt, and pepper. Bake on middle rack until lightly browned and slightly toasted, 6-10 minutes. • Remove from oven and set aside to cool on sheet. TIP: Pita chips will crisp up as they cool.
• Thinly slice cucumbers into rounds. • Halve tomato lengthwise, then lay flat and thinly slice into half-moons. • Halve orange; slice into ½-inch-thick half-moons. • Cut waffle into 1-inch strips.
• To serve: Divide hummus, pita chips, cucumber rounds, tomato slices, orange wedges, and cheddar between plates. Serve waffle sticks on the side. • To stash: Refrigerate hummus, pita chips, cucumber rounds, tomato slices, orange wedges, cheddar, and waffle sticks in airtight containers and pack as desired!