Spinach & Feta Egg Bites Breakfast
with Ricotta Toasts & Tomato
- Milk
- Soy
- Wheat
- Eggs
These fluffy spinach and feta-studded mini frittatas are just the thing for a quick and nutritious start to your day! You’ll serve the egg bites with luscious, pillowy ricotta-topped toasts drizzled with olive oil and a sprinkle of salt, and a side of juicy seasoned tomatoes. The best part? It all comes together in a quick 10 minutes, so you don't have to skip out on a delicious breakfast just because you’re short on time.
Ingredients
4 ounce
Ricotta Cheese
(Contains: Milk)
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
4 unit
Spinach & Feta Egg Bites
(Contains: Eggs, Milk)
1 unit
Tomato
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Cooking Steps
• Wash and dry produce. Toast bread. Thinly slice tomato into rounds.
• Partially open egg bites package; microwave until heated through, 40-60 seconds.
• Spread ricotta on toasted bread. Lightly drizzle with olive oil and season with salt and pepper. Cut each piece of toast on a diagonal into three triangles each.
• Divide tomato, egg bites, and ricotta toasts between plates. Season tomato with salt and pepper and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the ricotta toasts with tomatoes, but opinions on the egg bites varied widely.
- Ease of prep: Customers appreciated how quick and simple this breakfast was to prepare.
- Suggestions: Consider adding fresh tomato salsa to liven up the egg bites; try jam instead of olive oil on the toast.
- Portions: Some found the portion size small, even for lunch.
Reviews from our home cooks
The egg bites had a citrus tang that overpowered and I don't think the microwave is sufficient in heating them safely for consumption as we discovered, but the tomato and ricotta toast were very good.
I enjoyed this so much more than I thought I would. And I love that it's fast.
Love when some things are super fast when I don't feel like cooking. Also soooo good.
The ricotta toast with tomatoes were a nice addition to the egg bites.
The ricotta was tasty! I put tomatoes on top of the bread and ricotta.
I followed the instructions on the egg bites but they came out burned within 20 mins of cooking them.
It just seemed like a super small portion even for lunch
Some kinda jam is better than the olive oil on the toast. Otherwise, easy breezy breakfast.
