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American Recipes

Veggie Caprese Sandwich

Veggie Caprese Sandwich

Veggie Caprese Sandwich

with Arugula Almond Salad | 2 Servings

Recipe Development TeamPublished on October 10, 2019

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Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, pesto, ripe tomato, arugula, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Tags:

Veggie

Allergens:

Soy

•Wheat

•Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Demi-Baguette

2 ounce

Arugula

4 ounce

Fresh Mozzarella

1 unit

Roma Tomato

5 teaspoon

Balsamic Vinegar

1 ounce

Almonds

4 tablespoon

Pesto

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2803 kJ

Calories670 kcal

Fat39 g

Saturated Fat10 g

Carbohydrate60 g

Sugar9 g

Dietary Fiber4 g

Protein16 g

Cholesterol40 mg

Sodium880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry all produce.

2

Halve baguettes. Toast until golden if desired. Thinly slice mozzarella and tomato into rounds.

3

In a medium bowl, toss arugula and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.

4

Spread pesto onto cut sides of baguettes. Fill with tomato, mozzarella, and a small handful of leaves from arugula salad.

5

Cut sandwiches on a diagonal. Serve with remaining arugula salad on the side.

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