Sometimes, nothing but a big bowl of mac will do (and if that’s 5 out of 5 weekdays for you, we totally understand). That's why we're offering white cheddar mac and cheese for whenever that carby craving strikes. These shells with white cheddar and light cream are quick to whip up, and (most importantly) delicious.
Nutrition values are representative of 1/3 serving of a container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love the creamy, cheesy taste; some find it similar to Panera's mac and cheese 🧀
- Ease of prep: Quick and easy to prepare, great for a fast meal or side dish
- Suggestions: Consider adding bacon, broccoli, or seasoning to enhance flavor and texture
- Portions: Generous amount; some found it enough for multiple servings or meals
- Texture: Some enjoyed the creaminess, while others found the pasta too soft or sauce too runny
