White Cheddar Mac & Cheese
It doesn’t get cheddar than this. | 2-3 Servings
- Eggs
- Milk
- Wheat
Sometimes, nothing but a big bowl of mac will do (and if that’s 5 out of 5 weekdays for you, we totally understand). That's why we're offering white cheddar mac and cheese for whenever that carby craving strikes. These shells with white cheddar and light cream are quick to whip up, and (most importantly) delicious. Nutrition values are representative of 1/3 serving of a container.
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Fans love the rich, creamy white cheddar taste; some found it one-note or too saucy, so season to taste.
- Ease of prep: Incredibly easy to heat and eat — perfect for busy nights with virtually no cleanup.
- Suggestions: Add crispy bacon, sautéed veggies, or a panko breadcrumb topping under the broiler for extra texture and flavor. Stirring in a splash of milk can loosen a too-thick sauce, and a pinch of cayenne or hot sauce adds a welcome kick 🌶️.
- Leftovers: Reheats well according to several customers; one tip is to store in individual portions for easy grab-and-go lunches.
- Portions: One bag generously serves 2–3, and many customers noted it stretches to a satisfying side for 3–4 people.
Reviews from our home cooks
Tried this for a second time and yup, I love it! Really taste the white cheddar and it's an excellent portion amount. I do season it a little bit more to add additional flavor but it's really good.
This was really delicious. I like really creamy and gooey mac and cheese, but not so gooey like Velveeta. This was very smooth.
Very tasty and creamy Mac and cheese. We had this with spicy chicken patties and a vegetable. Great
This stuff is amazing!! It reminds me of Panera's vermont white cheddar mac and cheese, but even cheesier/creamier! Having it as a meal or large side I got about 3 hearty servings out of it
Creamy. Easy. Yummy. The noodles weren't mushy like other pre-made Mac&Cheese. The white cheddar kept this from becoming too over powering with the cheese sauce. This is a great add-on.
Decent for a prepared meal. Not much flavor. A little bland. Added extra white cheddar and some Greek yogurt to get a little "tang" since it's just meh.
Our homemade mac and cheese is way tastier than this, but when we order this we don't have to MAKE the mac and cheese. This is a time-saver. It's good enough and has super easy cleanup.
Super creamy white cheddar Mac & cheese. Very rich and filling.
Fantastic Mac & Cheese. The sauce is very creamy and the pasta is tender. We love it!
I put the mac and cheese in a little casserole dish, crumbled some Ritz crackers on top, and baked. Yum.
