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Mediterranean Vegetable Tostadas

Mediterranean Vegetable Tostadas

4.5(37)

Recipe Development TeamUpdated on April 16, 2017

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Calories

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Protein

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Total

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30 minutes

We’re putting a Mediterranean twist on this Mexican dish. Zucchini and portobello mushrooms are roasted, then layered with toasted tortillas, sun-dried tomatoes, and olives.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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