Mediterranean Vegetable Tostadas
4.3
(37)
We’re putting a Mediterranean twist on this Mexican dish. Zucchini and portobello mushrooms are roasted, then layered with toasted tortillas, sun-dried tomatoes, and olives.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
