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Moroccan Split Peas

Moroccan Split Peas

with Butternut Squash

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Rated 3.6 / 4out of 47 ratings
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A hearty stew that matches sweet butternut squash with tomatoes, split peas, and cilantro.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
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Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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