Mushroom and Chinese Eggplant Stir-Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mushroom and Chinese Eggplant Stir-Fry

Mushroom and Chinese Eggplant Stir-Fry

over Brown Rice

It’s time to toss your takeout menu! Mushrooms are sautéed until browned, before being tossed with Chinese eggplant, sliced squash, and a soy sauce glaze. Brown rice ties everything together nicely at the end.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.