Mushroom and Chinese Eggplant Stir-Fry
over Brown Rice
It’s time to toss your takeout menu! Mushrooms are sautéed until browned, before being tossed with Chinese eggplant, sliced squash, and a soy sauce glaze. Brown rice ties everything together nicely at the end.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.