Organic Beef Quesadillas with Lime Slaw
Enjoy a head start with prepped ingredients
- Wheat
- Soy
- Milk
- Eggs
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 30 minutes. Crispy quesadillas packed with creamy refried black beans and melty pepper jack cheese are pan-fried until golden and gooey. They’re served with zesty ranch slaw, fluffy Mexican brown rice, and all the fixings, including guac and salsa. Quick, delicious, and ready when you are!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
4.5 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Organic Ground Beef
16 ounce
Refried Black Beans
1 unit
Somos Mexican Brown Rice
1 cup
Pepper Jack Cheese
(Contains: Milk)
4 ounce
Fresh Red Salsa
4 ounce
Red Cabbage and Carrot Mix
1 unit
Lime
8 tablespoon
Guacamole
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
2 teaspoon
Hot Sauce
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Place tortillas on a clean work surface. Fill one half of each tortilla with as much refried beans as you like (if desired, microwave any remaining beans and serve on the side); top with pepper jack. Fold tortillas in half and gently press down to create quesadillas.
Heat a drizzle of oil in a large pan over medium heat. Add quesadillas and cover pan with lid; cook, undisturbed, until browned and crispy, 3-5 minutes.
Flip quesadillas; cook, uncovered, until browned and crispy, 3-5 minutes more. TIP: If quesadillas are browning too quickly, lower heat!
While quesadillas cook, wash and dry produce.
Quarter lime.
In a medium bowl, toss cabbage and carrot mix with ranch dressing, juice from half the lime, salt, and pepper until evenly coated. Set aside until ready to serve, stirring occasionally.
Gently massage rice in package to separate grains. Partially open package to vent. Microwave for 1½ minutes (for 4 servings, microwave both packages of rice together for 2-3 minutes). TIP: Microwave times may vary. Be careful when handling and opening the package!
Remove from microwave and let rest for 30 seconds.
Cut quesadillas into pieces.
Divide quesadillas, slaw, and rice between plates. Serve with guacamole, salsa, sour cream, hot sauce, and remaining lime wedges on the side.
