Persian Pasta
with Almonds
Who says pasta is just for the Italians? We toss with spaghetti with nutty chickpeas, earthy cumin, diced tomatoes, and fresh parsley. Top it off with some almonds for some crunch!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.